So by boss invited me to her house two nights in a row this week.
Then on Friday, the editor gave me his direct cell phone number.
I've been scoring left and right, Edsters—okay, maybe not like THAT. But this week has been pretty fantastic. We're under deadline again at the magazine, and two new interns have started working with us. One of them is my replacement, but let's not think about that for right now. We're working on the September issue, which is the biggest issue for most magazines, and on top of it, we're launching a special half-issue this month, so there's plenty to do.
We've been hustling pretty hard, and just looking around the office is enough to see the stress across everyone's faces. Editors are weighed down with decisions and delayed copy. Writers are burned out from preparing two issues at once. The printer is dying becaue we've used so much ink, and there's just never enough coffee to sustain us all. And from the back off the office in our little alcove, I've been noticing it all.
I started coming in to work an hour earlier this week just to get a head start on the day's work. I packed my lunch so I could stay at my desk, and I've been trying to anticipate anything that could help the Web process run smoother for the bosses. Now that I've worked through a couple issues, I have a feel for what needs done, so I can work ahead instead of waiting to be told what to do. And to try to help my direct boss a little more, I've been showing the newest interns how our CSS works by having them watch/help me and the other interns while we run through this issue.
I know I've made progress since I've begun working this summer, but it surprised me again to be recognized for my efforts. I've accomplished three things this week, and I have to say, I'm pretty proud of them.
Check out the latest daily exploits of whippersnappers as they spill secrets (and maybe some coffee)
while making it in the magazine industry on Ed2010's new blog page.
Showing posts with label freelance. Show all posts
Showing posts with label freelance. Show all posts
Thursday, August 25, 2011
Thursday, July 21, 2011
So You Wanna Be A Freelancer
EDSTERS!
The MOST Beautiful, Lovely, Fantastic, Incredible Week!
I truly cannot believe the experiences that are unfolding before me this summer. As I type, I’m sitting in a 24-hour diner I found three blocks from my building. Greasy? Yes. But there’s an outlet and free refills on coffee, so when I’m in the mood to greet the sunrise, we’re the best of friends.
ANYWAY, why am I in the diner tonight? Lovely Edsters, not only do I have an incredible internship at the men’s magazine while I’m blogging for Ed, but I just became a real, live New York City freelancer! (I filled out the tax forms and everything!) Let’s just say I’ve been able to meet one of the most incredibly busy and driven people I’ve ever known, and, through some stroke of incredible luck, I’ve impressed her. I’m working on a couple projects at the moment, some copy editing, some composing story intros and query letters, others organizing for business expansion, but it’s pretty much the most incredible opportunity I never saw coming this summer!
She’s introduced me to other people she knows in various careers, and I’m trying my hardest to stay professional, yet personable, and interesting, while competent. I’m pushing my networking to the max, and I’m really impressed with how cool people are with texting. That is still something I’m getting used to. I wouldn’t recommend it, Edsters. I view it as unprofessional. I tend to veer toward e-mail in the professional form, but when these contacts text me, I mean, yeah, I text back. I think it’s really cool to be able to know people on multiple platforms—if you are careful and make sure it’s mutually understood, I think you can meet people in both personal and professional environments. I know that’s what’s helping me get ahead.
HERE’S HOW IT WORKS:
The MOST Beautiful, Lovely, Fantastic, Incredible Week!
I truly cannot believe the experiences that are unfolding before me this summer. As I type, I’m sitting in a 24-hour diner I found three blocks from my building. Greasy? Yes. But there’s an outlet and free refills on coffee, so when I’m in the mood to greet the sunrise, we’re the best of friends.
ANYWAY, why am I in the diner tonight? Lovely Edsters, not only do I have an incredible internship at the men’s magazine while I’m blogging for Ed, but I just became a real, live New York City freelancer! (I filled out the tax forms and everything!) Let’s just say I’ve been able to meet one of the most incredibly busy and driven people I’ve ever known, and, through some stroke of incredible luck, I’ve impressed her. I’m working on a couple projects at the moment, some copy editing, some composing story intros and query letters, others organizing for business expansion, but it’s pretty much the most incredible opportunity I never saw coming this summer!
She’s introduced me to other people she knows in various careers, and I’m trying my hardest to stay professional, yet personable, and interesting, while competent. I’m pushing my networking to the max, and I’m really impressed with how cool people are with texting. That is still something I’m getting used to. I wouldn’t recommend it, Edsters. I view it as unprofessional. I tend to veer toward e-mail in the professional form, but when these contacts text me, I mean, yeah, I text back. I think it’s really cool to be able to know people on multiple platforms—if you are careful and make sure it’s mutually understood, I think you can meet people in both personal and professional environments. I know that’s what’s helping me get ahead.
HERE’S HOW IT WORKS:
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